When people eat a diet where 30% of calories come from protein, and they do not change how much fat or carbohydrate they consume, they lose weight and eat fewer calories because of the higher protein...
Mechanism
Synthesis from 1 study
More protein in the diet makes the brain pay closer attention to the fullness signal from leptin, even when that signal gets weaker. This causes people to feel satisfied sooner and eat less without trying, leading to weight loss.
Most probable mechanism
Eating more protein makes the brain more responsive to the fullness signal from leptin, even when leptin levels drop. This stronger signal reduces hunger, causing people to eat fewer calories without trying, which leads to weight loss.
Dietary protein intake increases to 30% of total energy intake while carbohydrate intake remains fixed.
Fat mass decreases due to negative energy balance, leading to reduced circulating leptin levels.
Central nervous system sensitivity to leptin increases in hypothalamic appetite-regulating regions.
Enhanced leptin signaling in the hypothalamus suppresses hunger signals and reduces spontaneous food intake.
Reduced caloric intake creates sustained negative energy balance, resulting in loss of body weight and fat mass.
Evidence from Studies
Supporting (1)
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Contradicting (0)
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