mechanistic
Analysis v1
Strong Support
When scientists grew fat cells with this specific bacteria (Sphingomonas), the cells stopped making a key fat-burning chemical and heat-producing proteins—but when they used a different common bacteria (E. coli), nothing changed.
53
0
Evidence from Studies
Supporting (1)
53
Community contributions welcome
53
This study found that a specific gut bacterium called Sphingomonas paucimobilis slows down fat-burning in mice by lowering a key molecule (15-HETE), which in turn turns down heat-producing proteins in fat cells—while other bacteria like E. coli weren’t tested but didn’t show the same effect.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found