Back to home
Research Author
Gabriela Rocha dos Santos
0Studies tracked
0Claims cite
0Videos use
Average study score: 44/100
Bibliography
Studies by this author
1 study attributed to Gabriela Rocha dos Santos on the platform. Click a card to read the full analysis.
Study
Association between consumption of ultra-processed foods and C-reactive protein: findings from study of cardiovascular risks in adolescents (ERICA)
This study investigates whether ultra-processed food (UPF) consumption is associated with low-grade inflammation (measured by CRP > 3 mg/L) in Brazilian adolescents aged 12–17.
Moderate
Read analysis