Research Author
Tilman E. Kuhn
Bibliography
Studies by this author
5 studies attributed to Tilman E. Kuhn on the platform. Click a card to read the full analysis.
Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?
This study investigates whether the association between red meat consumption and cardiovascular disease (CVD) risk is mediated by iron load, measured as plasma ferritin.
Differences in Bone Mineral Density between Adult Vegetarians and Nonvegetarians Become Marginal when Accounting for Differences in Anthropometric Factors.
This study investigates whether lower bone mineral density (BMD) in vegetarians is due to dietary factors or anthropometric differences like BMI and waist circumference.
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
This umbrella review evaluates whether higher protein intake (>0.8 g/kg/day) adversely affects kidney health in healthy adults by synthesizing evidence from systematic reviews.
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study.
To determine whether dietary glycemic index (GI), glycemic load (GL), and available carbohydrates are associated with coronary heart disease (CHD) risk in both sexes.