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Average study score: 28/100
Bibliography
Studies by this author
1 study attributed to Veridiana Vera de Rosso on the platform. Click a card to read the full analysis.
Study
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis.
This meta-analysis reviewed studies on how spices affect the formation of heterocyclic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in meats during cooking, based on cooking techniques and spice types.
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