Fit Body ScienceEvidence-based fitness analysis
0Studies tracked
0Claims cite
0Videos use
Average study score: 60/100

Bibliography

Studies by this author

1 study attributed to Yaogang Wang on the platform. Click a card to read the full analysis.

Study

Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease

This study investigates whether ultra-processed food (UPF) consumption increases cardiovascular disease (CVD) risk and identifies associated plasma protein biomarkers.

Read analysis