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Average study score: 3/100
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Studies by this author
1 study attributed to Yazhou Ji on the platform. Click a card to read the full analysis.
Study
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products.
This study investigates how thermal treatment of soy protein isolate (SPI) with malondialdehyde (MDA) affects protein digestibility, structural integrity, and formation of advanced lipoxidation end products (ALEs).