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Research Author
Yuanyifei Wang
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Average study score: 3/100
Bibliography
Studies by this author
2 studies attributed to Yuanyifei Wang on the platform. Click a card to read the full analysis.
Study
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products.
This study investigates how thermal treatment of soy protein isolate (SPI) with malondialdehyde (MDA) affects protein digestibility, structural integrity, and formation of advanced lipoxidation end products (ALEs).
Study
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products.
This study investigates how thermal treatment of soy protein isolate (SPI) with malondialdehyde (MDA) affects protein digestibility, structural integrity, and formation of advanced lipoxidation end products (ALEs).