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Research Author

Zhongxiang Fang

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Average study score: 3/100

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Studies by this author

1 study attributed to Zhongxiang Fang on the platform. Click a card to read the full analysis.

Study

Effect of cooking temperature and time on the quality and safety of hemp seed oil.

To assess the impact of cooking temperature and time on the quality and stability of hemp seed oil, including infused variants.

Zijian Liang,Pangzhen Zhang,Zhongxiang Fang
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Zhongxiang Fang — Research Author · Fit Body Science