Research Database

This study investigates whether home-based progressive resistance training, nutritional supplementation, or their combination improves muscle strength and...

This study investigates how calcium sulfate (CaSO4), magnesium chloride (MgCl2), and their combination affect tofu's physicochemical properties and protein...

This study investigates whether a specific probiotic blend can enhance amino acid absorption from pea protein in healthy young men.

This study investigates whether lower bone mineral density (BMD) in vegetarians is due to dietary factors or anthropometric differences like BMI and waist...

This study examined whether plant-based dietary patterns are associated with bone mineral apparent density (BMAD) in healthy young adult women aged 18–30,...

This study investigates whether combining dapagliflozin with 16:8 intermittent fasting enhances weight loss and metabolic health in rats with diet-induced...

This study tests whether slowing the eating rate of ultra-processed foods (UPFs) via texture manipulation reduces daily energy intake in healthy adults.

This study investigates whether ultra-processed foods (UPFs) cause weight gain and increased energy intake compared to non-ultra-processed foods (non-UPFs) in...

This study tested whether higher protein intake (1.4 g/kg/d) from lean beef or mixed sources enhances resistance training-induced gains in muscle and tendon...