Research Database

This study is a commentary defending the therapeutic potential of BPC 157, a stable gastric pentadecapeptide, against claims of harm, asserting its ability to...

This study investigates whether lupin protein isolate (LPI) improves insulin sensitivity and steatohepatitis in rats with diet-induced metabolic syndrome.

To determine whether lupin-enriched foods enhance weight loss or improve cardiovascular risk factors during and after energy restriction in overweight adults.

This study investigates whether daily consumption of 10g soy or lupin protein beverages improves metabolic health and gut microbiota in obese adolescent males.

To determine whether increased dairy or soy protein intake combined with resistance training enhances strength gains in older adults.

To examine the relationship between two levels of protein intake (0.8 vs. 1.2 g/kg/day) and muscle mass and strength in postmenopausal women.

This study investigated whether a high-protein diet (1.5 g/kg/day) preserves fat-free mass, resting energy expenditure, and physical function during weight...

This study investigated whether consuming a high-protein dairy milk beverage (30 g/day) with or without progressive resistance training (PRT) enhances muscle...

This study investigated whether a higher protein and dairy intake during a calorie-restricted diet combined with exercise improves body composition in...