Research Studies

Abstract P176: Consumption of Sugar-Sweetened Beverages Lowers Lipoprotein(a) Levels in Obese and Overweight Adults: Findings in a Double-Blind Parallel-Arm Study

Health Effects of Sugar-Sweetened and Artificially Sweetened Beverages: Umbrella Review and Evidence-Based Consensus Statement of the Korean Diabetes Association and the Korean Nutrition Society

Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study.

Consumption of sugar-sweetened beverages and fruit juice and human cancer: a systematic review and dose-response meta-analysis of observational studies

Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives—A Literature Review

Extraction and analytical approaches for the determination of post-food processing major carcinogens: A comprehensive review towards healthier processed food.

The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier

Ultra-processed foods and food additives in gut health and disease

Inflammation‐Modulating Effect of Butyrate in the Prevention of Colon Cancer by Dietary Fiber

Dietary Fiber in Public Health Nutrition: Chemical Traits and Mechanisms for Chronic Disease Prevention

Salt processed food and gastric cancer in a Chinese population.

Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project