Research Database

To synthesize evidence on the relationship between plant-based diets and cardiovascular health from 2010 to 2025.

To examine the role of carbohydrate intake quality, glycemic response, and timing in obesity development and weight management.

To determine associations between dietary glycemic load (GL) and glycemic index (GI) and coronary heart disease (CHD) risk, with subgroup analyses by gender...

To prospectively evaluate the relations of the amount and type of carbohydrates with risk of coronary heart disease (CHD) in US women.

To assess whether dietary glycemic index (GI) and glycemic load (GL) are associated with heart failure incidence in middle-aged and elderly Swedish women.

Compare effects of low-carbohydrate vs. low-fat diets on weight loss and metabolic markers in overweight adults without calorie restriction.

To evaluate whether excess dietary fructose, not cholesterol, is a major dietary culprit in the rise of cardiovascular mortality by reviewing mechanistic links...

To evaluate changes in diet and physical activity as secondary outcomes of a community-based multilevel intervention targeting rural women aged 40+ with...

To summarize current evidence on how diet modification can prevent cardiovascular disease (CVD) through dietary patterns and food group choices.