How mom chicken's diet changes baby chick's health
Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue.
Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms
When mom chickens eat more fish oil, their eggs have more good fats, and baby chicks that hatch from those eggs have less inflammation and less damage from bad fats in their bodies.
Systematic Reviews & Meta-Analyses
Max 100Randomized Controlled Trials
Max 90Cohort Studies
Max 72Case-Control Studies
Max 58Cross-Sectional Studies
Max 44Case Reports & Case Series
Max 30Expert Opinion & Narrative Reviews
Max 513 / 72
Evidence Score
Groups of people are followed over time to see who develops an outcome. Strong for identifying risk factors and associations, but cannot prove causation as firmly as RCTs.
Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms
When mom chickens eat more fish oil, their eggs have more good fats, and baby chicks that hatch from those eggs have less inflammation and less damage from bad fats in their bodies.
Systematic Reviews & Meta-Analyses
Max 100Randomized Controlled Trials
Max 90Cohort Studies
Max 72Case-Control Studies
Max 58Cross-Sectional Studies
Max 44Case Reports & Case Series
Max 30Expert Opinion & Narrative Reviews
Max 513 / 72
Evidence Score
Groups of people are followed over time to see who develops an outcome. Strong for identifying risk factors and associations, but cannot prove causation as firmly as RCTs.
Publication
Authors
Bautista-Ortega J, Goeger DE, Cherian G
Related Content
Claims (6)
When breeder hens eat a diet rich in omega-3 fatty acids, the eggs they lay contain more omega-3 fats, and the chicks that hatch from those eggs have higher omega-3 and lower omega-6 fatty acid levels in their heart, liver, brain, and lung tissues.
Chicks that hatch from eggs containing more omega-3 fatty acids have lower levels of prostaglandin E2 in their heart tissue when measured outside the body, compared to chicks from eggs with less omega-3.
Chicks that hatch from eggs rich in omega-3 fatty acids have lower levels of liver damage markers called TBARS compared to chicks from eggs with less omega-3.
When hens are given omega-3 supplements during egg production, their chicks have lower levels of catalase enzyme in the heart compared to chicks from hens fed low omega-3 diets. Levels of other antioxidant enzymes and fat content in tissue remain unchanged.
When hens are given omega-3 supplements, the total omega-3 fatty acids in their eggs increase, but the amount of DHA in the chick's heart tissue does not rise, showing that DHA is not incorporated into heart tissue at the same rate as other omega-3 fats.