In people with obesity who lose weight through dieting, losing muscle or other lean tissue does not, by itself, predict whether they will regain weight after one year, once their original...
Mechanism
Synthesis from 1 study
People who burn more calories at rest before dieting tend to regain weight after losing it—not because they lost muscle, but because their bodies naturally need more food to keep running. After dieting, their hunger signals stay strong, leading them to eat more, and that extra food mostly rebuilds...
Most probable mechanism
Before dieting, people who naturally burn more calories at rest have bodies that signal a stronger need to eat more after losing weight, causing them to consume extra food. This extra food is used mostly to rebuild muscle and other lean tissues, not just fat, and this process leads to weight gain even if they didn’t lose much muscle during the diet. This happens because their metabolism was already running hot before the diet, not because they lost muscle — as shown by studies measuring energy use before and after weight loss (10.1038/s41366-021-00748-y).
Higher pre-diet 24-hour energy expenditure, adjusted for fat-free mass and fat mass, reflects elevated basal metabolic rate and/or digestive efficiency under sedentary, eucaloric conditions, creating a physiological state of higher energy demand.
This elevated energy demand generates a persistent energy deficit signal that activates central appetite-regulating pathways, increasing orexigenic drive and reducing satiety sensitivity.
Increased orexigenic drive leads to hyperphagia during free-living post-diet conditions, resulting in sustained excess energy intake that overrides normal satiety signals.
Excess energy intake is preferentially directed toward restoration of fat-free mass and fat mass, with fat-free mass being the dominant contributor to total weight regain due to physiological prioritization of lean tissue recovery after caloric restriction.
Evidence from Studies
Supporting (1)
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