Some artificial sweeteners with no calories might raise your chances of having a stroke.
Evidence from Studies
Supporting (2)
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The study looked at people who drink diet sodas and other artificially sweetened drinks and found they have a higher chance of having a stroke, especially if they drink a lot. This supports the idea that some zero-calorie sweeteners might increase stroke risk.
Genetically Predicted Artificial Sweeteners and Stroke Susceptibility: A Multivariable Mendelian Randomization Study.
The study found that people who use artificial sweeteners, especially in tea or with higher sucralose levels, may have a higher chance of certain types of stroke. This supports the idea that some zero-calorie sweeteners could increase stroke risk.
Contradicting (1)
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Potential Effects of Low-Calorie Sweeteners on Human Health
The study looks at low-calorie sweeteners and their possible health effects, but it doesn't show that they cause strokes. It says we need more research to know for sure.
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.