When healthy young men only eat between noon and 8pm for five days straight, it doesn't change how their free fatty acid levels respond after eating a high-fat meal
Scientific Claim
Five days of time-restricted feeding (12:00-20:00 eating window) does not significantly affect postprandial free fatty acid levels in healthy young adult males aged 22±1.3 years with BMI 26.0±0.38 kg/m²
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
definitive
Can make definitive causal claims
Assessment Explanation
This is a randomized crossover RCT with direct measurement of free fatty acid levels. The study design can establish no effect for this specific outcome in this specific population.
Source Excerpt
“Figure 3C indicated that the free fatty acid concentration was not significantly different between the trials (trial × time, p = 0.598; trial, p = 0.976; time, p < 0.001; Fig. 3C).”
Evidence from Studies
Supporting Evidence (1)
The study measured free fatty acid levels after a high-fat meal in 8 healthy young males. The time course and trial effects showed no significant differences (p=0.598 and p=0.976 respectively). This is a direct measurement from the study's data.
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