Research Database

This study investigates whether ultra-processed food (UPF) consumption increases cardiovascular disease (CVD) risk and identifies associated plasma protein...

This study investigates whether ultra-processed food (UPF) consumption is associated with low-grade inflammation (measured by CRP > 3 mg/L) in Brazilian...

This study investigates how different coagulants (MgCl₂, CaSO₄, GDL) affect tofu's protein digestibility and antioxidant properties during in vitro digestion.

This study evaluated the true ileal digestibility (TID) and digestible indispensable amino acid score (DIAAS) of four plant-based protein foods—seitan, tofu,...

This study evaluates the protein quality and mineral bioavailability of traditionally processed soy foods (cooked soybeans, soymilk, tofu) using in vitro...

This study investigated whether dietary protein intake affects bone mineral density (BMD) and the rate of bone loss in elderly postmenopausal women, with...

This study investigates how dietary animal and plant protein intake relates to bone mineral density (BMD) in Chinese adults and whether gut microbiota mediates...

This study examined whether dietary protein intake is associated with bone and muscle health in endurance-trained adults using advanced imaging (pQCT and DXA).

This study investigates whether higher dietary protein intake improves bone mineral density (BMD) and reduces fracture risk in older adults, challenging...