Research Database

The study aims to review current knowledge on polyphenolic compounds from pomegranate peel, focusing on their antioxidant and therapeutic potential in...

The study addresses the health risks posed by natural plant toxins in honey, which can occur when bees collect nectar from poisonous plants, and highlights the...

The study aims to review natural compounds with antimicrobial properties that can serve as alternatives to synthetic preservatives in cosmetics, addressing...

The study aims to highlight the Ayurvedic perspective on natural food toxins and emphasize the importance of precautionary measures to prevent toxicity from...

The study investigates how vitamin A supplementation affects the metabolic behavior of an oral tracer dose of [14C]beta-carotene in two healthy adults.

The study aimed to compare the bioavailability of β-carotene from raw carrots versus fresh carrot juice in healthy adults to determine which form leads to...

The study aimed to develop and apply a noninvasive method to assess beta-carotene bioavailability in Indonesian children by measuring isotopic enrichment of...

This narrative review examines factors affecting iron bioavailability, including dietary enhancers and inhibitors, mechanisms of absorption, and strategies to...

The study aims to quantify the metabolic flux of fermentation products from the gut microbiota to the human host and assess how diet and microbiome composition...