Too much sugar breaks tiny power plants in fat cells

Original Title

Excess dietary carbohydrate affects mitochondrial integrity as observed in brown adipose tissue

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Summary

When mice eat too much sugar, their fat cells' mitochondria get damaged because they don't have enough healthy fats in their membranes. This makes them cold and weak. Giving them a high-fat, low-carb diet fixes the problem.

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Surprising Findings

Cold stress didn't increase UCP1 mRNA in KO mice but protein levels were still lower

This contradicts the assumption that gene expression directly controls protein levels for thermogenesis—showing sugar damage affects translation, not just gene activation.

Practical Takeaways

Reduce refined sugar intake to protect mitochondrial health in fat and heart tissues

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