Can tomato-soy juice calm body inflammation?
Tomato‐Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity
Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms
Scientists gave people with obesity a special tomato-soy drink for a month and checked if it reduced inflammation and changed their body chemicals.
Systematic Reviews & Meta-Analyses
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Evidence Score
Participants are randomly assigned to treatment or control groups, minimizing bias. Considered the gold standard for testing whether an intervention causes an effect.
Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms
Scientists gave people with obesity a special tomato-soy drink for a month and checked if it reduced inflammation and changed their body chemicals.
Systematic Reviews & Meta-Analyses
Max 100Randomized Controlled Trials
Max 90Cohort Studies
Max 72Case-Control Studies
Max 58Cross-Sectional Studies
Max 44Case Reports & Case Series
Max 30Expert Opinion & Narrative Reviews
Max 537 / 90
Evidence Score
Participants are randomly assigned to treatment or control groups, minimizing bias. Considered the gold standard for testing whether an intervention causes an effect.
Publication
Authors
Sholola MJ, Miller J, Bilbrey EA, Novotny JA, Francis DM, Mace TA, Cooperstone JL
Related Content
Claims (6)
Drinking tomato-soy juice is associated with lower levels of certain fat-related compounds in the urine of adults with obesity, which may indicate a change in how the body processes fatty acids, regardless of the presence of lycopene or soy isoflavones.
Drinking a juice made from tomatoes and soy that contains certain plant compounds is associated with lower levels of specific inflammatory proteins in the bloodstream among adults with obesity.
In people with obesity, a juice made from tomatoes and soy reduces inflammation similarly to a tomato juice with fewer plant compounds, suggesting that lycopene and soy isoflavones are not the main reasons for the reduction in inflammatory markers.
Drinking tomato-soy juice daily for four weeks, which contains 54 mg of lycopene and 189.9 mg of soy isoflavones, increases lycopene in the blood and lowers levels of specific inflammatory signaling molecules in adults with obesity.
Drinking tomato-soy juice increases the amount of specific breakdown products from soy in the urine of adults with obesity, showing that the body metabolizes and absorbs soy compounds effectively.