Drinking tomato-soy juice daily for four weeks, which contains 54 mg of lycopene and 189.9 mg of soy isoflavones, increases lycopene in the blood and lowers levels of specific inflammatory signaling...
Mechanism
Synthesis from 1 study
The tomato-soy juice delivers compounds that enter your blood and quiet down inflammation signals inside your fat and liver cells. This stops those cells from producing too many inflammation-causing molecules, which is why levels of those molecules drop in your blood.
Most probable mechanism
When you drink this tomato-soy juice, the lycopene and soy compounds get into your blood and enter your fat and liver cells. These compounds block certain chemical signals inside the cells that normally tell the body to make inflammation-causing molecules. As a result, fewer of those molecules are released into the bloodstream, which lowers overall inflammation.
Lycopene and soy isoflavones are absorbed from the gastrointestinal tract and enter systemic circulation
Lycopene and isoflavones inhibit phosphorylation of IκB and activation of ERK in adipose and liver tissues
Inhibition of NF-κB and ERK signaling reduces transcription of pro-inflammatory cytokines including IL-5, IL-12p70, GM-CSF, and TNF-α
Evidence from Studies
Supporting (1)
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Tomato‐Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity
Contradicting (0)
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